FAT Removal Unit
Fat Removal Unit (FRU) Used for the Removal of Floated Fat, Oil & Grease form the Water Fat Removal Unit (FRU).
In the dairy industry's Effluent Treatment Plant (ETP), a fat removal unit plays a critical role in removing fats, oils, and grease (FOG) from wastewater before biological treatment. This is essential because high fat content can:Inhibit microbial activity in biological treatment systems cause clogging and odor issues increase the chemical oxygen demand (COD) and biochemical oxygen demand (BOD) of the effluent.
Area of application
Dairy Industry (milk, cheese, butter production effluents)
Meat and Poultry Processing Plants
Seafood Processing Units
Edible Oil Refineries
Food and Snack Manufacturing
Restaurants and Central Kitchens (Commercial Kitchens)
Bakeries and Confectionery Production
Catering and Institutional Food Services
Cosmetic and Personal Care Product Manufacturing (oil-based waste)
Pet Food Manufacturing Units
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